Chicken and Chickpea Fattoush

Name: Chicken and Chickpea Fattoush
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 1 teaspoons black pepper; 454 grams chickpeas (garbanzo beans), rinsed and drained; 237 milliliters halved cherry tomatoes; 355 milliliters shredded rotisserie chicken breast; 2 teaspoons Dijon mustard; 237 milliliters chopped English cucumber; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 2 garlic cloves, crushed; 118 milliliters fresh lemon juice; 59 milliliters olive oil; 2 6-inchs (6-inch) multigrain pitas, torn into bite-sized pieces; 59 milliliters chopped red onion; 1 liters chopped romaine lettuce; 1 teaspoons salt

Chicken and Chickpea Fattoush is a dairy free recipe with 5 servings. One serving contains 258 calories, 16g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, salt, cherry tomatoes, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 16 minutes.