Chicken And Cashew Stir- Fry Salad

Name: Chicken And Cashew Stir- Fry Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 2 Tbsps olive or canola oil; 2 mediums carrots, cut into thin slices; 5 cloves garlic, slivered; 2 Tbsps slivered peeled fresh ginger; 710 milliliters shredded iceberg lettuce; 4 Tbsps reduced-sodium soy sauce; 118 milliliters orange juice; 3 Tbsps raw cashews; 1 large red bell pepper, cut into thin strips; 1 teaspoons crushed red-pepper flakes; 4 scallions, diagonally sliced; 340 grams boneless, skinless chicken breast halves, cut into thin crosswise strips

Chicken And Cashew Stir- Fry Salad might be a good recipe to expand your main course recipe box. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 45g of protein, and 26g of fat. If you have garlic, iceberg lettuce, red-pepper flakes, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Chicken and Broccoli Stir-Fry, Chicken And Cashew Stir- Fry Salad, and Quick Chicken & Broccoli Stir-Fry.