Chicken-and-Broccoli Salad
Chicken-and-Broccoli Salad might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 47g of fat, and a total of 592 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bacon, onion, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans.
Add salt and pepper to taste.
Sprinkle with bacon just before serving.