Chicken-and-Broccoli Salad

Chicken-and-Broccoli Salad
Chicken-and-Broccoli Salad might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 47g of fat, and a total of 592 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bacon, onion, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
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PecansPecans
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OvenOven
Frying PanFrying Pan
3
Whisk together mayonnaise, sugar, and vinegar in a large bowl. Stir in chicken, next 3 ingredients, and pecans.
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MayonnaiseMayonnaise
Whole ChickenWhole Chicken
VinegarVinegar
PecansPecans
SugarSugar
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WhiskWhisk
BowlBowl
4
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
5
Sprinkle with bacon just before serving.
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BaconBacon
DifficultyNormal
Ready In23 m.
Servings6
Health Score13
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