Chicken and Broccoli Bake

Name: Chicken and Broccoli Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams can Progresso® Vegetable Classics creamy mushroom soup; 0 teaspoons ground black pepper; 0 teaspoons ground thyme; 340 grams bag Green Giant® Valley Fresh frozen broccoli & cheese sauce; 237 milliliters uncooked regular long-grain white rice; 454 grams package boneless skinless chicken breast halves; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Chicken and Broccoli Bake a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 36g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 30 minutes. If you have vegetable classics creamy mushroom soup, regular rice, ground thyme, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.

Ingredients you will need

Whole Chicken