RecipesMagazine

Chicken and Biscuits

Chicken and Biscuits
Chicken and Biscuits requires roughly 50 minutes from start to finish. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 30g of fat, and If you have baking mix, knudsen cream, milk, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It works well as a main course.

Instructions

1
Heat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
Ingredients you will need
Sour CreamSour Cream
VegetableVegetable
Whole ChickenWhole Chicken
CheeseCheese
SoupSoup
Equipment you will use
Baking PanBaking Pan
3
Mix baking mix, remaining sour cream and milk just until mixture forms stiff dough.
Ingredients you will need
Baking MixBaking Mix
Sour CreamSour Cream
DoughDough
MilkMilk
4
Spoon into 6 mounds over chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
Mounds BarMounds Bar
5
Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
Ingredients you will need
BiscuitsBiscuits
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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