Extra Easy Gluten-Free Streusel Apple Pie

Extra Easy Gluten-Free Streusel Apple Pie
You can never have too many American recipes, so give Extran Easy Gluten-Free Streusel Apple Pie a try. Watching your figure? This gluten free recipe has 194 calories, 0g of protein, and 8g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. It works well as a dessert. A mixture of mix, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
Ingredients you will need
CrustCrust
DoughDough
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BowlBowl
OvenOven
2
Spoon Filling into crust.
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CrustCrust
3
In small bowl, mix 1 cup Bisquick mix and the brown sugar.
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Baking MixBaking Mix
Brown SugarBrown Sugar
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4
Cut in cold butter until crumbly (streusel will look dry).
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ButterButter
5
Sprinkle over filling.
6
Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
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OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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