Chicken and Barley Soup

Name: Chicken and Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barley, uncooked; 237 milliliters sliced carrot; 237 milliliters chopped celery; 1 teaspoons dried thyme; 1 kilograms no-salt-added chicken broth; 237 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoon dried crushed red pepper; 237 milliliters chopped sweet red pepper; 1 teaspoons salt; 454 grams skinned, boned chicken breasts, cut into bite-size pieces; 0 teaspoons turmeric

Chicken and Barley Soup might be just the main course you are searching for. One serving contains 256 calories, 12g of protein, and 3g of fat. This recipe serves 4. If you have onion, carrot, pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover and simmer 15 minutes or until barley is tender.

Ingredients you will need

Barley