Chicken-and-Bacon Satay

Name: Chicken-and-Bacon Satay
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 40
Cuisine: Global
Ingredients: 8 fully-cooked bacon slices, cut in half crosswise; 454 grams skinned and boned chicken thighs (about; 1 Tbsp grated fresh ginger; 40 servings Garnish: thinly sliced green onions; 2 Tbsps light brown sugar; 40 servings Peanut Sauce; 1 teaspoons dried crushed red pepper; 79 milliliters sake; 118 milliliters lite soy sauce; 16 to 20 (4-inch) wooden skewers

This recipe serves 40. One serving contains 55 calories, 3g of protein, and 4g of fat. If 23 cents per serving falls in your budget, Chicken-and-Bacon Satay might be a spectacular dairy free recipe to try. A mixture of pepper, brown sugar, lite soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Place chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Cut chicken into 16 to 20 (1-inch) strips.

Ingredients you will need

Whole Chicken

Combine soy sauce and next 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 45 minutes, turning once.

Ingredients you will need

Soy Sauce