Chicken and Asparagus Risotto

Name: Chicken and Asparagus Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams thin asparagus spears, cut into 2-inch pieces; 283 grams can condensed cream of chicken soup; 473 milliliters instant white rice, uncooked; 237 milliliters milk; 1 Tbsp oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams small boneless skinless chicken breasts

Chicken and Asparagus Risotto is a gluten free side dish. This recipe serves 20. One serving contains 91 calories, 7g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, chicken breasts, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add soup and milk to skillet; bring to boil.

Ingredients you will need

Milk

Soup

Equipment you will use

Frying Pan

Stir in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 minutes or until rice is tender and cheese is melted.

Ingredients you will need

Asparagus

Whole Chicken

Cheese

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

thin asparagus spears, cut into 2-inch pieces 283grams

can condensed cream of chicken soup 473milliliters

instant white rice, uncooked 237milliliters

milk 1Tbsp

oil 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

small boneless skinless chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.