Chicken And Artichoke Penne With A White Sauce

Name: Chicken And Artichoke Penne With A White Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams artichoke hearts in water, drained; 170 grams 3/4 black olives, drained and chopped; 8 fresh mushrooms, sliced; 473 milliliters homemade bechamel sauce; 1 Tbsp olive oil; 1 pinch paprika; 283 grams penne pasta; 2 skinless, boneless chicken breast halves - cut into 1 inch cubes

Chicken And Artichoke Penne With A White Sauce is a dairy free recipe with 4 servings. One serving contains 737 calories, 25g of protein, and 19g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 45 minutes. If you have paprika, olives, bechamel sauce, and a few other ingredients on hand, you can make it.