Chicken And Andouille Gumbo

Name: Chicken And Andouille Gumbo
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 99 grams link andouille sausage, finely chopped; 794 grams can plum tomatoes, coarsely chopped with juice (2 cups; add water if needed); 3 mediums celery stalks, cut into 1/2-inch chunks; 2 dried bay leaves; 118 milliliters all-purpose flour; 1 green bell pepper, cut into 1/2-inch chunks; 340 grams okra, trimmed and sliced crosswise, 1/2 inch thick; 1 medium onion, cut into 1/2-inch chunks; 1 Tbsp safflower oil; 907 grams skinless chicken thighs, trimmed; 1 Tbsp Worcestershire sauce

Chicken And Andouille Gumbo might be just the Creole recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 279 calories. This recipe serves 8. If you have safflower oil, onion, chicken thighs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 38 minutes.