Chicken Alfredo Pita Pizza

Name: Chicken Alfredo Pita Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters prepared Alfredo sauce; 4 teaspoons basil pesto; 6 smalls frozen chicken tenders, thawed and sliced; 177 milliliters crumbled feta cheese; 118 milliliters sliced fresh mushrooms; 59 milliliters garlic hummus; 1 pinch garlic salt, or to taste; 184 grams marinated artichoke hearts, drained and chopped; 4 servings olive oil, divided; 118 milliliters shredded Parmesan cheese; 4 pita bread rounds; 177 milliliters shredded mozzarella cheese; 237 milliliters fresh spinach leaves, chopped

Chicken Alfredo Pit This recipe is typical of Mediterranean cuisine. If you have spinach leaves, garlic salt, chicken tenders, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.

Ingredients you will need

Garlic Salt

Olive Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce.

Ingredients you will need

Alfredo Sauce

Hummus

Spread

Pesto

Pita

Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms.

Ingredients you will need

Mozzarella