Chicken a la Mayo

Chicken a la Mayo
Need a dairy free main course? Chicken a la Mayo could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 25g of fat, and a total of 399 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have lemon juice, ground pepper, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
Ingredients you will need
Chicken BreastChicken Breast
Dried DillDried Dill
Seasoned SaltSeasoned Salt
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Equipment you will use
BowlBowl
3
Mix well.
4
Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
Chicken BreastChicken Breast
MayonnaiseMayonnaise
DipDip
5
Place coated chicken in a lightly greased 9x13 inch baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Baking PanBaking Pan
6
Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
Magazine