Chicken a la Mayo
Need a dairy free main course? Chicken a la Mayo could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 25g of fat, and a total of 399 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have lemon juice, ground pepper, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well.
Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.