Chick Cupcakes

Name: Chick Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 candy corn or 6 orange jelly beans, halved lengthwise; 473 milliliters coconut; 12 unfrosted cupcakes; 12 servings McCormick® Assorted Food Colors and Egg Dye; 12 servings Miniature semi-sweet chocolate chips; 454 grams container vanilla frosting; 12 plain donut holes

The recipe Chick Cupcakes is ready in about 30 minutes and is definitely a spectacular gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe serves 12. One serving contains 368 calories, 3g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have food colors and egg dye, coconut, donut holes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

candy corn or 6 orange jelly beans, halved lengthwise 473milliliters

coconut 12

unfrosted cupcakes 12servings

McCormick® Assorted Food Colors and Egg Dye 12servings

Miniature semi-sweet chocolate chips 454grams

container vanilla frosting 12

plain donut holes

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.