Chicago Style Stand 'N Stuff Hot Dog Tacos

Name: Chicago Style Stand 'N Stuff Hot Dog Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 all-beef kosher hot dogs; 1 teaspoons celery salt; 190 grams package Old El Paso® Stand N Stuff® soft flour tortillas; 2 whole kosher dill pickles, each cut into 4 spears; 118 milliliters chopped onion; 237 milliliters pickled sport peppers (from a jar); 2 teaspoons poppy seed, if desired; 118 milliliters sweet pickle relish; 2 tomatoes, halved and sliced; 59 milliliters yellow mustard

The recipe Chicago Style Stand 'N Stuff Hot Dog Tacos is ready in around 20 minutes and is definitely an awesome dairy free option for lovers of American food. One serving contains 261 calories, 8g of protein, and 16g of fat. This recipe serves 8.

Instructions

Add 1/2 inch water to 10-inch skillet.

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Water

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Frying Pan

Heat over medium-high heat until simmering.

Place hot dogs in skillet. Cover; steam 10 minutes.

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Hot Dogs

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Frying Pan

Meanwhile, heat tortillas as directed on package.

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Tortilla

Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed.

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Dill Pickles

Poppy Seeds

Dip

Place hot dogs in tortillas. Top with pickles and remaining Toppings.

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Tortilla

Hot Dogs

Pickles

Equipment

Frying Pan

Ingredients

Servings:

all-beef kosher hot dogs 1teaspoons

celery salt 190grams

package Old El Paso® Stand 'N Stuff® soft flour tortillas 2

whole kosher dill pickles, each cut into 4 spears 118milliliters

chopped onion 237milliliters

pickled sport peppers (from a jar)2teaspoons

poppy seed, if desired 118milliliters

sweet pickle relish 2

tomatoes, halved and sliced 59milliliters

yellow mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.