Chiang Mai Pork Patties

Name: Chiang Mai Pork Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 15 Bibb or Boston lettuce leaves; 3 liters finely chopped fresh cilantro; 158 milliliters fresh cilantro leaves; 158 milliliters fresh mint leaves; 1 Tbsp minced peeled fresh galangal or 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 567 grams ground pork; 2 Tbsps thinly sliced Kaffir lime leaves or 1 tablespoon minced lime rind; 2 Tbsps minced peeled fresh lemongrass; 10 lime wedges; 1 teaspoons salt; 118 milliliters coarsely chopped shallots; 3 fresh Thai red bird chiles, minced

Chiang Mai Pork Patties might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 387 calories, 23g of protein, and 25g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes roughly 25 minutes. If you have kaffir lime leaves, mint leaves, garlic cloves, and

Instructions

Combine pork and salt in a medium bowl; toss to combine.

Ingredients you will need

Pork

Salt

Equipment you will use

Bowl

Place shallots in a food processor, and pulse until finely chopped.

Ingredients you will need

Shallot

Equipment you will use

Food Processor

Add chopped cilantro and next 5 ingredients (through chiles); process until mixture is finely chopped.

Ingredients you will need

Cilantro

Chili Pepper

Add pork mixture; pulse 5 times or until mixture is well combined.

Ingredients you will need

Pork

Using wet hands, shape mixture into 15 (1-inch-thick) patties (about 2 tablespoons per patty).

Heat a large grill pan over high heat.

Equipment you will use

Grill Pan

Add half of the pork patties. Cook for 5 minutes on each side or until done. Repeat the procedure with remaining patties. Arrange 3 lettuce leaves and 3 pork patties on each of 5 plates, and serve each serving with about 1/4 cup herbs and 2 lime wedges.

Ingredients you will need

Lettuce Leaf

Lime Wedge

Herbs

Pork

Wine Notes: Try a light, crisp white to balance out the fiery chiles. Weingut Fred Loimer, Lois, Grner Veltliner 2010 ($1

Ingredients you will need

Chili Pepper

Wine

has plenty of refreshing acidity, plus a two-pronged hit of citrus aromas and spicy flavors that measure up to the sliders' aromatic lemongrass and galangal. --Scott Jones

Ingredients you will need

Lemon Grass