Chestnuts With Brussel Sprouts

Name: Chestnuts With Brussel Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams Brussel Sprouts; 473 milliliters chestnuts; 3 x Garlic; 59 milliliters grapeseed oil; 1 teaspoons celtic sea salt, trimmed and cut in half

Chestnuts With Brussel Sprouts is a gluten free, whole 30, and vegan recipe with 8 servings. This side dish has 181 calories, 4g of protein, and 8g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have celtic sea salt, chestnuts, grapeseed oil, and a few other ingredients on hand, you can make it. 58 people found this recipe to be tasty and satisfying. It is a budget friendly recipe for fans of Mediterranean food.

Ingredients

Servings:

907grams

Brussel Sprouts 473milliliters

chestnuts 3

x Garlic 59milliliters

grapeseed oil 1teaspoons

celtic sea salt, trimmed and cut in half

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.