Chestnut Pumpkin Soup With Sage Brown Butter

Name: Chestnut Pumpkin Soup With Sage Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, soft; 4 Tbsps butter; 3 Tbsps crème fraîche; 237 milliliters croutons (trim and cut stale bread into small cubes and sauté with a little butter until brown); 907 grams Potimarron, or Kuri pumpkin; 710 milliliters milk; 1 smalls onion, cut into cubes; 3 x sage leafs; 2 servings salt and pepper to taste

Chestnut Pumpkin Soup With Sage Brown Butter might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 23g of protein, 46g of fat, and a total of 894 calories. It will be a hit at your Autumn event. A mixture of salt and pepper, onion, kuri pumpkin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.