Chestnut Pasta

Name: Chestnut Pasta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chestnut puree; 2 eggs, beaten; 118 milliliters all-purpose flour; 5 cloves garlic, minced; 1 dash ground nutmeg; 1 dash ground black pepper; 118 milliliters olive oil; 118 milliliters grated Romano cheese; 1 teaspoons salt; 8 servings salt and pepper to taste; 118 milliliters warm water; 237 milliliters whole wheat flour

Chestnut Pasta requires roughly 1 hour and 15 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 277 calories. This recipe serves 8. Head to the store and pick up chestnut puree, salt and pepper, olive oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine flour, whole wheat flour, salt, nutmeg and pepper; mix. Make a well in the center and add eggs and 2 tablespoons olive oil; beat well. In a bowl combine chestnut puree and 1/2 cup water; add to egg mixture. Incorporate flour and egg mix. Dough will be very stiff. Adjust with more flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes.

Ingredients you will need

All Purpose Flour

Olive Oil

Chestnuts

Nutmeg

Pepper

Dough

Water

Egg

Salt

Equipment you will use

Bowl

Cut off a handful of dough. With a rolling pin, roll 6 inch wide strips, 1/16" thick. Use a pasta machine if you have one. Dust strips with flour. Allow to slightly dry on muslin cloth.

Ingredients you will need

Dough

All Purpose Flour

Pasta