Chestnut Mascarpone Cups

Name: Chestnut Mascarpone Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Garnish: cocoa; 59 milliliters crème fraîche; 248 grams Crème de Marrons de LArdèche (chestnut spread); 249 grams mascarpone cheese, softened; 1 Tbsp powdered sugar

Chestnut Mascarpone Cups is a gluten free and vegetarian recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 176 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garnish: cocoa, crème fraîche, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Instructions

Beat powdered sugar and mascarpone at medium speed with an electric mixer 1 minute. Stir in chestnut spread and crme frache. Fill small espresso cups or other serving dishes; garnish, if desired.

Ingredients you will need

Powdered Sugar