Chestnut Cheesecake

Name: Chestnut Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp chestnut puree; 454 grams packages cream cheese, room temperature; 3 egg yolks; 3 eggs; 473 milliliters Graham cracker crumbs; 1 teaspoon lime juice; 59 milliliters rum; 177 milliliters sour cream; 59 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters water

This recipe serves 6. One portion of this dish contains roughly 11g of protein, 41g of fat, and a total of 572 calories. If $1.9 per serving falls in your budget, Chestnut Cheesecake might be an amazing vegetarian recipe to try. A mixture of lime juice, rum, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Process the Graham cracker crumbs, butter, chestnut puree and sugar in a food processor until it form small crumbs.Press the crumbs into the bottom of a 9 inch spring form pan and place it in the fridge.Beat the cream cheese and sugar until smooth.Beat in the eggs and egg yolks one at a time until incorporated.

Ingredients you will need

Graham Cracker Crumbs

Cream Cheese

Egg Yolk

Chestnuts

Butter

Sugar

Egg

Equipment you will use

Food Processor

Frying Pan

Add the sour cream, lime juice, vanilla extract and rum and beat until smooth.Fold in the chestnut puree. (You can go for smooth or streaky.)Double wrap the bottom of the spring-from pan with foil, place it in an oven safe pan and pour recently boiled water into the into the pan so that it goes one inch up the foil wrapping.

Ingredients you will need

Vanilla Extract

Lime Juice

Sour Cream

Chestnuts

Water

Wrap

Rum

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Bake in a preheated 350F oven until there is just a small wobble in the middle when shaken, about an hour.

Equipment you will use

Oven

Let cool, remove the foil, cover in plastic and place in the fridge over night.

Equipment you will use

Aluminum Foil

Place the water, rum, chestnut puree, sugar and butter in a small sauce pan, simmer for 10 minutes and let cool a bit before drizzling over the cheese cake.

Ingredients you will need

Chestnuts

Butter

Cheese