Chesapeake Chowder

Name: Chesapeake Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: Global
Ingredients: 2 ribs celery ribs, chopped; 237 milliliters dry white wine or chicken broth; 591 milliliters chicken broth; 227 grams clam juice; 227 grams fresh crabmeat; 59 milliliters all-purpose flour; 3 garlic cloves, minced; 118 milliliters heavy cream; 1 Tbsp Old Bay seasoning; 1 Tbsp olive oil; 1 onion, chopped; 25 servings Garnish: chopped fresh parsley; 5 red potatoes, peeled and diced; 227 grams unpeeled, medium-size fresh shrimp

You can never have too many soup recipes, so give Chesapeake Chowder From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up potatoes, clam juice, shrimp, and a few other things to make it today.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Drain and flake crabmeat, removing any bits of shell. Set seafood aside.

Ingredients you will need

Crabmeat

Seafood

Saut onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Stir in flour, and cook, stirring constantly, 1 minute. Stir in broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes or until potatoes are tender.

Ingredients you will need

Potato