Pork Sausage Hominy

Name: Pork Sausage Hominy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 397 grams can stewed tomatoes; 283 grams package corn chips, broken; 1 teaspoon dried basil; 1 small green pepper, sliced; 1 teaspoons ground cumin; 425 grams can hominy, drained; 1 small head lettuce, shredded; 237 milliliters chopped onion; 1 teaspoon dried oregano; 1 Dash hot pepper sauce; 1 small sweet red pepper, sliced; 227 grams cups shredded cheddar cheese, divided; 1 envelope taco seasoning; 2 mediums tomatoes, sliced

Pork Sausage Hominy is a gluten free main course. This recipe serves 7. One portion of this dish contains approximately 23g of protein, 43g of fat, and a total of 647 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of oregano, onion, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Hominy Sausage Soup, Sausage with Hominy and Spinach, and Hominy Sausage Bake.

Instructions

In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Add hominy; cook and stir over low heat for 5 minutes.

Ingredients you will need

Hominy

Add stewed tomatoes, seasonings and 1 cup cheese. Simmer for 2-3 minutes or until cheese is melted. To serve, arrange lettuce on a large serving platter; sprinkle with corn chips. Top with meat mixture.

Ingredients you will need

Stewed Tomatoes