Beef Stir-Fry Salad Main Dish
Beef Stir-Fry Salad Main Dish takes around 25 minutes from beginning to end. This recipe serves 4. One serving contains 317 calories, 28g of protein, and 18g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of pepper, cream, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.
Instructions
Arrange a lettuce leaf on each dinner plate.
Cut steak in half lengthwise, then cut across the grain into 1/8-in. slices.
In a heavy skillet, heat oil over medium-high heat.
Add beef, basil, garlic and pepper. Stir-fry just until meat loses pink color, about 2 minutes.
Add the tomatoes, green pepper and green onions; toss lightly.
Transfer beef and vegetables to dinner plates; top with sour cream and parsley.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Meadowcroft Los Carneros Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.
Meadowcroft Los Carneros Chardonnay
Aromas of Anjou pear, Fuji apple, and notes of lemon verbenaspring from the glass. Complex notes of vanilla and bakingspices are complemented by subtle toasty oak. This wine hasbeautiful balance and a lingering finish. The 2017 Los Carneros Chardonnay will pair gracefully withany cheese and charcuterie board. This wine would alsocomplement entrees such as Roasted Halibut with Lemon,Olives, and Rosemary; Buttermilk-Brined Roasted Chicken;or Pasta Carbonara.