Posole Verde

Name: Posole Verde
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 454 grams can kidney beans, rinsed and drained; 397 grams can chicken broth; 340 grams package fully cooked Johnsonville® Chicken Sausage Cajun Style, sliced; 1 Tbsp chili powder; 8 servings Minced fresh cilantro, optional; 3 garlic cloves, minced; 340 grams cans each) chopped green chilies; 1 Tbsp ground cumin; 794 grams cans each) hominy, rinsed and drained; 1 teaspoon dried oregano; 454 grams pork tenderloin , cubed; 1 large red onion, quartered and sliced; 8 tomatillos, husks removed and cut into 1-inch pieces

Posole Verde is This recipe from Taste of Home requires pork tenderloin, kidney beans, chili powder, and garlic cloves. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.