Cherry-Vanilla Crisp

Name: Cherry-Vanilla Crisp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 1 liters pitted cherries (thawed if frozen); 2 Tbsps dark rum (optional); 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 158 milliliters rolled oats; 1 pinch Pinch of salt; 177 milliliters sugar; 4 Tbsps unsalted butter, melted, plus more for the baking dish; 2 teaspoons vanilla extract

Cherry-Vanilla Crisp is a vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 365 calories, 5g of protein, and 12g of fat each. If you have almonds, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour.

Ingredients you will need

Cherries

Cinnamon

Vanilla

All Purpose Flour

Sugar

Salt

Rum

Equipment you will use

Bowl

Transfer to the prepared baking dish.

Equipment you will use

Baking Pan

Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries.

Ingredients you will need

Cherries

Almonds