Cherry Tomatoes with Buttermilk Blue Cheese Dressing

Name: Cherry Tomatoes with Buttermilk Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 118 milliliters buttermilk; 1 bunch fresh chives, minced; 2 pints yellow cherry tomatoes, or red grape tomatoes, or both; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil

Cherry Tomatoes with Buttermilk Blue Cheese Dressing is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 185 calories, 7g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have cheese, buttermilk, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.

Ingredients you will need

Blue Cheese