Cherry Tomato Corn Salad

Cherry Tomato Corn Salad
Cherry Tomato Corn Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 131 calories. This recipe serves 6. A mixture of salt, cucumber, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
BasilBasil
ShakeShake
SugarSugar
Cooking OilCooking Oil
2
In a large bowl, combine the corn, tomatoes and cucumber.
Ingredients you will need
CucumberCucumber
TomatoTomato
CornCorn
Equipment you will use
BowlBowl
3
Drizzle with dressing; toss to coat. Refrigerate until serving.

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score11
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