Cherry Tomato Corn Salad
Cherry Tomato Corn Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 131 calories. This recipe serves 6. A mixture of salt, cucumber, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well.
In a large bowl, combine the corn, tomatoes and cucumber.
Drizzle with dressing; toss to coat. Refrigerate until serving.