Cherry Tomato and Ravioli Soup

Name: Cherry Tomato and Ravioli Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams fresh cheese ravioli, thawed if frozen; 2 pints cherry tomatoes; 946 milliliters chicken stock; 2 Tbsps extra virgin olive oil; 237 milliliters fresh basil leaf, chopped; 3 garlic cloves, chopped; 4 servings fresh ground black pepper, to taste; 1 teaspoons italian seasoning; 59 milliliters parmigiano-reggiano cheese, grated; 4 servings salt, to taste; 59 milliliters sweet onion, chopped; 473 milliliters water

You can never have too many main course recipes, so give Cherry Tomato and Ravioli Soup Head to the store and pick up water, ground pepper, chicken stock, and a few other things to make it today. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.