Cherry Swirl Coffee Cake

Name: Cherry Swirl Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters butter or margarine, melted; 595 grams can cherry pie filling; 3 eggs; 118 milliliters granulated sugar; 1 Tbsp milk; 237 milliliters powdered sugar; 1 teaspoon vanilla; 946 milliliters Original Bisquick® mix

Cherry Swirl Coffee Cake might be just the morn meal you are searching for. This gluten free recipe serves 18. One portion of this dish contains roughly 1g of protein, 3g of fat, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.

Ingredients you will need

Cooking Spray