Cherry Sour Cream Scones

Name: Cherry Sour Cream Scones
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 50 grams 1/2 cup dried cherries; 1 large egg; 58 grams 1/3 cup granulated sugar, plus more for sprinkling; 2 Tbsps heavy cream; 1 teaspoons salt; 118 milliliters (120 mil) light sour cream; 1 stick (8 Tbsps/113 g) cold unsalted butter, cut into small pieces; 1 teaspoon vanilla extract

Cherry Sour Cream Scones might be just the morn meal you are searching for. Watching your figure? This gluten free and vegetarian recipe has 400 calories, 3g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking soda, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.