Cherry Sorbet

Name: Cherry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams frozen lemonade concentrate, prepared; 454 grams maraschino cherries; 237 milliliters sugar; 710 milliliters water

Cherry Sorbet is a gluten free and vegan recipe with 4 servings. One serving contains 464 calories, 0g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of water, maraschino cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Cool.

Process sugar syrup and lemonade, in batches, in a blender until smooth. Strain and discard pulp, if desired. Stir in maraschino cherries. Cover and chill 2 hours.

Ingredients you will need

Maraschino Cherries