Cherry Snack Cake

Name: Cherry Snack Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters maple syrup or agave nectar; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters pitted cherries, sliced; 1 Tbsp flax seeds, whole (or 1 1/2 tbsp. ground flax); 118 milliliters 100% fruit juice (such as apple, berry, or pomegranate); 1 teaspoons ground allspice; 2 Tbsps lemon juice; 237 milliliters quick or whole oats (not instant); 1 teaspoons salt; 79 milliliters unsweetened applesauce; 296 milliliters whole wheat flour (I used white whole wheat flour)

Cherry Snack Cake might be just the dessert you are searching for. One serving contains 142 calories, 4g of protein, and 1g of fat. This recipe serves 9. A mixture of flour, lemon juice, flax seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Put the oats and flax seeds into a blender and grind until they are fine. (If you are using ground flax, no need to grind it–just add it with the other dry ingredients.) Stir a couple of times to make sure that they’re uniformly ground.

Ingredients you will need

Flaxseed

Oats

Equipment you will use

Blender

Mix the oat flour with the other dry ingredients. Make a well in the middle, add the remaining ingredients, including cherries, and stir until moistened and completely combined, but don’t over-mix.

Ingredients you will need

Oat Flour