Cherry-Merlot Brownie Bites
Cherry-Merlot Brownie Bites is a dairy free and vegetarian dessert. This recipe serves 42. One serving contains 78 calories, 1g of protein, and 3g of fat. If you have merlot wine, cherries, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of American cuisine.
Instructions
In small microwavable bowl, place cherries and wine. Microwave on High 1 minute. Cool 15 minutes.
Meanwhile, heat oven to 350°F (325°F for dark or nonstick pan).
Place mini paper baking cup in each of 42 mini muffin cups.
Strain cherries, reserving 1/4 cup wine.
In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, egg, 1/4 cup reserved wine and the cherries until well blended. Fill each muffin cup with about 1 tablespoon batter or about 3/4 full.
Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool in pans 10 minutes.
Remove from pans to cooling racks. Cool completely, about 30 minutes.