Cherry-Merlot Brownie Bites

Cherry-Merlot Brownie Bites
Cherry-Merlot Brownie Bites is a dairy free and vegetarian dessert. This recipe serves 42. One serving contains 78 calories, 1g of protein, and 3g of fat. If you have merlot wine, cherries, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of American cuisine.

Instructions

1
In small microwavable bowl, place cherries and wine. Microwave on High 1 minute. Cool 15 minutes.
Ingredients you will need
CherriesCherries
WineWine
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MicrowaveMicrowave
BowlBowl
2
Meanwhile, heat oven to 350°F (325°F for dark or nonstick pan).
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OvenOven
Frying PanFrying Pan
3
Place mini paper baking cup in each of 42 mini muffin cups.
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Muffin LinersMuffin Liners
4
Strain cherries, reserving 1/4 cup wine.
Ingredients you will need
CherriesCherries
WineWine
5
In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, egg, 1/4 cup reserved wine and the cherries until well blended. Fill each muffin cup with about 1 tablespoon batter or about 3/4 full.
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Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
CherriesCherries
WineWine
EggEgg
Cooking OilCooking Oil
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BowlBowl
6
Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool in pans 10 minutes.
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ToothpicksToothpicks
OvenOven
7
Remove from pans to cooling racks. Cool completely, about 30 minutes.
DifficultyExpert
Ready In1 h, 20 m.
Servings42
Health Score0
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