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Cherry Lemon Crowns

Cherry Lemon Crowns
Cherry Lemon Crowns might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This vegetarian recipe has 70 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up lemon glaze, egg yolk, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.
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Cream CheeseCream Cheese
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg yolk, lemon rind, and lemon juice, beating well.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Egg YolkEgg Yolk
3
Add flour, beating until blended. Cover and chill dough 2 hours.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
4
Shape dough into 1" balls.
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DoughDough
5
Place 2" apart on ungreased cookie sheets. Flatten each ball into a 1 1/2" disc. Press a candied cherry half in center of each cookie.
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CherriesCherries
CookiesCookies
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Baking SheetBaking Sheet
6
Bake at 350 for 12 to 15 minutes or until edges are barely golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Drizzle lightly with Lemon Glaze.
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GlazeGlaze
LemonLemon
8
Let stand until glaze sets.
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GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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