Cherry Glazed Sponge Cake

Name: Cherry Glazed Sponge Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 595 grams cherry pie filling; 4 eggs; 250 grams all-purpose flour; 227 milliliters margarine; 300 grams white sugar

Cherry Glazed Sponge Cake could be just the dairy free recipe you've been looking for. One serving contains 244 calories, 3g of protein, and 11g of fat. This recipe serves 19. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, cherry pie filling, margarine, and a few other things to make it today. It works well as a very reasonably priced dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended.

Ingredients you will need

Almond Extract

Margarine

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.

Ingredients you will need

Spread

Equipment you will use

Knife

Frying Pan

Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

almond extract 595grams

cherry pie filling 4

eggs 250grams

all-purpose flour 227milliliters

margarine 300grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Sponge Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.