Cherry-Filled Cupcakes

Name: Cherry-Filled Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 595 grams can cherry pie filling; 24 maraschino cherries, well drained; 3 Tbsps milk; 1 liters powdered sugar; 237 milliliters shortening; 1 box Betty Crocker® SuperMoist® golden vanilla cake mix

The recipe Cherry-Filled Cupcakes could satisfy your American craving in approximately 1 hour and 15 minutes. This recipe serves 24. This dessert has 310 calories, 1g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, maraschino cherries, shortening, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter.

Ingredients you will need

Pie Filling

Cupcakes

Bake and cool as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy.

Ingredients you will need

Powdered Sugar

Shortening

Milk

Equipment you will use

Hand Mixer

Bowl

Place frosting in decorating bag fitted with your choice of decorating tip. Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry.

Ingredients you will need

Cupcakes

Frosting