Cherry Double-Chocolate Cookies

Name: Cherry Double-Chocolate Cookies
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters dried sour cherries; 177 milliliters unsweetened Dutch-process cocoa powder; 2 larges eggs; 296 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 99 grams fine-quality milk chocolate, cut into 1/2-inch chunks; 237 milliliters pecans, toasted and coarsely chopped; 1 teaspoons salt; 2 sticks unsalted butter, softened

Cherry Double-Chocolate Cookies might be just the dessert you are searching for. This recipe serves 24. One serving contains 191 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 hours. A mixture of baking soda, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375°F with racks in upper and lower thirds.

Equipment you will use

Oven

Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Add chocolate chunks, pecans, and cherries and mix until just incorporated.

Ingredients you will need

Chocolate Chunks

Cherries

Pecans

Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.

Ingredients you will need