RecipesMagazine

Cherry Crumble

Cherry Crumble
You can never have too many dessert recipes, so give Cherry Crumble a try. This recipe makes 8 servings with 502 calories, 7g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lowfat granola, water, cooking tapioca, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
In large saucepan combine frozen cherries, dried cherries, sugar, cherry brandy, water, and tapioca. Bring to a boil.
Ingredients you will need
Dried CherriesDried Cherries
CherriesCherries
TapiocaTapioca
BrandyBrandy
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour mixture into slow cooker. Cover and cook on high for 1 to 1 1/2 hours.
Equipment you will use
Slow CookerSlow Cooker
3
30 minutes before fruit is ready, preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
Ingredients you will need
FruitFruit
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
4
In a medium mixing bowl, combine all-purpose baking mix, granola, ginger snaps and melted butter.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
Baking MixBaking Mix
GranolaGranola
ButterButter
Equipment you will use
Mixing BowlMixing Bowl
5
Spread evenly on prepared baking sheet and bake in preheated oven for 12 to 18 minutes or until crisp and golden.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Serve by spooning fruit into serving dish and sprinkling with crumble topping. Top each serving with a scoop of your favorite vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
FruitFruit
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score2
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Deli Chicken With Apricot Glaze
Indian Lentils With Coconut
Duck with Figs and Port
Cheese Mexican Corn Spoon Bread
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Apple Dumplings
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole