Deli Chicken With Apricot Glaze

Name: Deli Chicken With Apricot Glaze
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 kilograms whole deli chicken; 0 teaspoons Creole seasoning; 1 teaspoons hot sauce; 1 Tbsp lemon juice; 1 Tbsp olive oil; 3 shallots, thinly sliced

Deli Chicken With Apricot Glaze is a gluten free and dairy free recipe with 4 servings. This main course has 659 calories, 53g of protein, and 46g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have shallots, deli chicken, creole seasoning, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Heat olive oil in a small saucepan over medium-high heat; add shallots, and saut 3 to 5 minutes or until tender. Stir in apricot preserves and next 3 ingredients. Reduce heat to low, and cook 5 to 6 minutes or until thoroughly heated.

Ingredients you will need

Apricot Preserves