Indian Lentils With Coconut
Indian Lentils With Coconut might be just the Indian recipe you are searching for. This recipe makes 10 servings with 202 calories, 12g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bay leaf, lentils, onion, and From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat olive oil in a large saucepan over medium-high heat.
Add chopped onion; saut 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.
Remove and discard the bay leaf. Then stir in salt and pepper.
Recommended wine: Gewurztraminer, Chenin Blanc, Riesling
Asian can be paired with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Villa Wolf Pfalz Gewurztraminer. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 13 dollars per bottle.
Villa Wolf Pfalz Gewurztraminer
Classic floral notes lead into a clean and pure Gewürztraminer that balances its luscious fruit and spice flavors with crisp acidity. Perfect with spicier meals.