Cherry-Cream Cheese Layered Gelatin Salad
Cherry-Cream Cheese Layered Gelatin Salad might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 185 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, pineapple in juice, leaf lettuce leaves, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free diet.
Instructions
In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover.
Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set.