Cherry Cream Cheese Ice Cream

Name: Cherry Cream Cheese Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams cream cheese, softened; 2 eggs, lightly beaten; 605 milliliters half-and-half cream, divided; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 250 grams sugar; 276 grams pitted sweet cherries, quartered; 1 teaspoon vanilla extract

If you have about 45 minutes to spend in the kitchen, Cherry Cream Cheese Ice Cream might be an outstanding gluten free and lacto ovo vegetarian recipe to try. For 74 cents per serving, you get a dessert that serves 12. One serving contains 272 calories, 4g of protein, and 16g of fat. A mixture of lemon juice, sugar, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Summer. Users who liked this recipe also liked Cherry Cream Cheese Ice Cream for, Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes, and Cherry And Plum Crumbles With Goat Cheese Ice Cream.

Instructions

In a heavy saucepan, combine the eggs and sugar. Gradually add 1-3/4 cups cream. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Cream

Sugar

Egg

Equipment you will use

Sauce Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

In a bowl, beat cream cheese until smooth. Gradually beat in the egg mixture.

Ingredients you will need

Cream Cheese

Egg

Equipment you will use

Bowl

Add the lemon juice, vanilla, lemon peel and remaining cream. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Lemon Juice

Lemon Peel

Custard

Vanilla

Cream

Wrap

Equipment you will use

Plastic Wrap

Stir in cherries. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Ice Cream

Cherries

Equipment

Ingredients

Servings:

340grams

cream cheese, softened 2

eggs, lightly beaten 605milliliters

half-and-half cream, divided 1Tbsp

lemon juice 1teaspoons

grated lemon peel 250grams

sugar 276grams

pitted sweet cherries, quartered 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "