RecipesMagazine

Cherry Cola Float

Cherry Cola Float
Cherry Cola Float might be a good recipe to expand your dessert recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 475 calories, 2g of protein, and 7g of fat each. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up cola, vanilla vodka, maraschino cherry syrup, and a few other things to make it today.

Instructions

1
In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
2
In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla.
Ingredients you will need
Maraschino Cherry SyrupMaraschino Cherry Syrup
Simple SyrupSimple Syrup
VanillaVanilla
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Sauce PanSauce Pan
WhiskWhisk
3
Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
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Cake FormCake Form
4
Fill 4 tall glasses 3/4 full with cola.
Ingredients you will need
ColaCola
5
Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry.
Ingredients you will need
CherriesCherries
6
Add 1-ounce vanilla vodka, if using, to each glass.
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VanillaVanilla
VodkaVodka
7
Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.
Ingredients you will need
CherriesCherries
DifficultyExpert
Ready In2 hrs, 15 m.
Servings4
Health Score0
Gluten FreeLow Fodmap
CuisinesCreoleCajun
DietsGluten FreeFodmap Friendly
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