Cherry Coffee Cake

Name: Cherry Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 79 milliliters butter, melted; 595 grams can cherry pie filling; 237 milliliters confectioners sugar; 1 Tbsp corn syrup; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 158 milliliters warm water (120° to 130°); 1 Tbsp water; 1 package yellow cake mix (regular size), divided

Cherry Coffee Cake might be just the morn meal you are searching for. This recipe makes 16 servings with 266 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of active yeast, corn syrup, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended.

Ingredients you will need

Cake Mix

All Purpose Flour

Water

Yeast

Egg

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Gently spoon pie filling over top.

Ingredients you will need

Pie Filling

Equipment you will use

Baking Pan

In a small bowl, mix butter and remaining cake mix; sprinkle over filling.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Bowl

Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency.

Ingredients you will need

Powdered Sugar