Cherry Coffee Cake

Name: Cherry Coffee Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 teaspoons baking powder; 59 milliliters butter; 907 grams cans each) pitted tart red cherries; 59 milliliters cornstarch; 118 milliliters all-purpose flour; 3 drops Few red food coloring, optional; 1 teaspoon ground cinnamon; 177 milliliters milk; 0 teaspoons salt; 158 milliliters shortening; 118 milliliters sugar

Cherry Coffee Cake is a vegetarian morn meal. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 1g of protein, and 10g of fat. This recipe serves 20. Head to the store and pick up almond extract, baking powder, few drops food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Sift together flour, baking powder, salt and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Place in a large bowl; work in lard.

Ingredients you will need

Lard

Equipment you will use

Bowl

Add milk.

Ingredients you will need

Milk

Spread into a greased 13-in. x 9-in. baking pan; set aside. For filling, combine sugar, cornstarch and salt in a saucepan.

Ingredients you will need

Corn Starch

Spread

Sugar

Salt

Equipment you will use

Baking Pan

Sauce Pan

Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more.

Ingredients you will need

Cherries