Cherry Cobbler

Name: Cherry Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine, softened; 595 grams can cherry pie filling; 59 milliliters milk; 1 Tbsp sugar; 237 milliliters Original mix

Cherry Cobbler is a gluten free dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 145 calories. This recipe is typical of Southern cuisine. Head to the store and pick up butter, cherry pie filling, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Spread pie filling in ungreased 1 1/2-quart casserole.

Ingredients you will need

Spread

Place in cold oven.

Equipment you will use

Oven

Heat oven to 400F; let heat 10 minutes.

Equipment you will use

Oven

Remove pan from oven.

Equipment you will use

Oven

Frying Pan

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling.

Ingredients you will need

Pie Filling

Dough

Sprinkle with additional sugar if desired.

Ingredients you will need

Sugar

Bake 18 to 20 minutes or until topping is light brown.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine, softened 595grams

can cherry pie filling 59milliliters

milk 1Tbsp

sugar 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.