Cherry-Chocolate Scones

Name: Cherry-Chocolate Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 113 grams 1/2 cup cold butter; 118 milliliters pitted dried cherries; 1 large egg; 710 milliliters all-purpose flour; 177 milliliters half-and-half (light cream); 113 grams milk chocolate, cut into 1/2-inch chunks (about 1/2 cup); 118 milliliters chopped pecans; 1 teaspoons salt; 59 milliliters sugar

Cherry-Chocolate Scones might be just the Scottish recipe you are searching for. This morn meal has 474 calories, 8g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 45 minutes. A mixture of half-and-half, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a bowl or a food processor, mix flour, sugar, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Cut butter into chunks and add to flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Cut in with a pastry blender or pulse until mixture resembles coarse crumbs.

Equipment you will use

Blender

In a small bowl, whisk together half-and-half and egg. Reserve 2 tablespoons half-and-half mixture; add remaining to flour mixture along with chocolate, nuts, and cherries. Stir with a fork just until evenly moistened.

Ingredients you will need

Chocolate

Cherries

All Purpose Flour

Nuts

Egg

Equipment you will use

Whisk

Bowl

Scrape dough onto a floured surface and, with lightly floured hands, squeeze dough together into a ball. Pat dough out into a 7-inch round about 1 3/4 inches thick.

Ingredients you will need

Dough