Cherry Chocolate Nut Cookies

Name: Cherry Chocolate Nut Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 473 milliliters all-purpose flour; 177 milliliters chopped maraschino cherries; 59 milliliters 2% milk; 177 milliliters chopped pecans; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla extract

Cherry Chocolate Nut Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 60. One serving contains 75 calories, 1g of protein, and 4g of fat. Head to the store and pick up egg, semisweet chocolate chips, maraschino cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Cherry Chocolate Nut Cookies {Taste and Tell Thursdays}, Cherry-Nut Cookies, and Nut-Free Chocolate Cookies with Soy Nut Butter.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Milk

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 118milliliters

packed brown sugar 118milliliters

butter, softened 1

egg 473milliliters

all-purpose flour 177milliliters

chopped maraschino cherries 59milliliters

2% milk 177milliliters

chopped pecans 1teaspoons

salt 170grams

cup semisweet chocolate chips 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "