Mushroom And Onion Pizza On (partly) Whole Wheat Crust

Name: Mushroom And Onion Pizza On (partly) Whole Wheat Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 651 milliliters all purpose flour; 4 servings extra olive oil; 1 ball fresh mozzarella, sliced; 3 teaspoons instant or other active dry yeast; 237 milliliters mushrooms sliced and sauteed in olive oil with salt, pepper, and red pepper flakes; 1 medium onion, sliced and tossed with olive oil; 4 servings pepper; 4 servings red pepper flakes; 1 teaspoon salt; 1 teaspoons sugar; 1 leave from 3 sprigs of fresh thyme; 315 milliliters room-temperature water; 237 milliliters whole wheat flour

The recipe Mushroom And Onion Pizzan On (partly) Whole Wheat Crust could satisfy your Mediterranean craving in around 45 minutes. This main course has 787 calories, 26g of protein, and 34g of fat per serving. This vegetarian recipe serves 4. A mixture of sugar, extran olive oil, leaves from 3 sprigs of thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.